evacuation to taiwan

http://focustaiwan.tw/news/atod/201311250031.aspx

Cashew Chicken

Recipe: Cashew Chicken (腰果鸡丁)
Ingredients:
1 boneless & skinless chicken breast, about 10 oz. (cut into small cubes)
1/2 cup unsalted cashew nuts
1 small green bell pepper, about 4 oz. (cut into small square pieces)
5 slices ginger
1/4 onion (cut into small square pieces)
Marinade:
1 teaspoon baking soda
1 teaspoon corn starch
1/2 teaspoon rice wine
Sauce:
1/2 tablespoon oyster sauce
3/4 teaspoon soy sauce
3 tablespoons water
3 dashes white pepper powder
1/2 teaspoon sugar
1/2 teaspoon rice wine
1/8 teaspoon sesame oil
Salt to taste
Method:

1. Marinate the chicken meat with the baking soda for 15-20 minutes and then rinse the chicken thoroughly. (Please make sure that the chicken is properly rinsed clean of the baking soda.)
2. Pat the chicken meat dry with paper towels and then marinate with the rice wine and corn starch, for 15 minutes.
3. Mix the sauce together and set aside.
4. Heat up a wok with 1 tablespoon of cooking oil and stir-fry the chicken meat until the color turns white or half-cooked. Dish out and set aside.
5. Add another 1 tablespoon of cooking oil into the wok and add in the ginger slices, bell peppers and onions.
6. Stir-fry until you smell the peppery aroma from the green peppers and add the chicken meat back in.
7. Add in the sauce and stir continuously until the chicken meat is cooked and well coated with the sauce. Add salt to taste, if you like.
8. Add in the cashew nuts and do a few quick stirs. Dish out and serve the Cashew Chicken hot with steamed white rice.

Orange Chicken

Orange Chicken Recipe (Orange Peel Chicken)
Ingredients:
1/2 pound chicken breast (cut into bite-size cubes)
5 dried red chilies (cut into 1.5 inch length, seeded and soaked in warm water)
1 teaspoon minced orange zest
2 cloves garlic (minced)
1 inch ginger (minced)
1 stalk scallion (use the white part only, cut into thin threads for garnishing)
2 teaspoons oil
Oil for deep frying
Orange Sauce:
1/4 cup freshly-squeezed orange juice
3 tablespoons canned chicken broth
1 tablespoon soy sauce
2 teaspoons Chinese rice wine or dry sherry
1/2 teaspoon sesame oil
1 teaspoon rice vinegar
5 teaspoons sugar
1/8 teaspoon white pepper powder
1 teaspoon corn starch
Salt to taste
Frying Batter:
1/2 cup water
2 oz. all-purpose flour
1 oz. corn starch
1/2 teaspoon baking soda
1/2 egg
1 teaspoon cooking oil
1 small pinch of salt
Method:
Mix the orange sauce ingredients and set aside.
Mix the frying batter and dip the chicken meat into the batter. Heat up a pot/wok of cooking oil. When the cooking oil is hot enough for frying, drop the chicken pieces into the oil and deep fry them until they turn golden brown or crispy. Transfer them out onto a plate lined with paper towels to soak up the excess oil.
In a wok, add 2 teaspoons of cooking oil and quickly stir-fry the minced garlic and ginger until aromatic. Add in the dried red chilies and toss around until you smell the spicy aroma. Follow by the minced orange zest and then chicken. Quickly stir the chicken around before adding the orange sauce mixture. Continue to stir-fry until the sauce thicken. Dish out, garnish with the scallion threads and serve immediately with steamed white rice.

生魚片

1.魚日式料理
北市羅斯福路2段15巷10號
02﹣2392﹣7990

2。丸大食堂
北市和平東路1段167號
02﹣2391﹣7383

3。小六食堂
北市松江路259巷8號
02﹣2506﹣0065

4。赤門居酒镸
北市松隆路8號
02﹣2767﹣6817

Umaiya 好吃居酒屋

北市敦化南路一段160巷49號
TEL：2771-2700
營業時間： 18:00 ~ 02:00(最後點餐時間為01:00)
 

上引水產

AQUATIC ADDICTION DEVELOPMENT 上引水產

台北市民族東路410巷2弄18號

(02) 2508-1268

Nearest MRT: Zhongshan Jr. High School Station or XingTian Temple Station

website: addiction.com.tw

office hours:  11AM - 5PM

Pancake

疊疊樂
台北市中山區
T：2567﹣0687

Okonomiyaki

鐵之腕
台北市松江路77巷12號
MRT Shong Jiang Nan Jing ,Exit 4
T： 2518﹣2295

氣分屋DINING
台北市羅斯福路三段171號2F﹣1
MRT Taipower building, Exit 3
T： 8369﹣1220

Pizza

薄多義義式手工PIZZA
MRT City Hall Exit 1
T： 2763﹣2763

Jerry Lion
新北市板橋區中山路一段295號
T: 2958-0611

Pastry

Boulangerie BsL
台北市敦化南路一段295巷52號
T: 2755-2339

Le Coin du Pain
Neihu
T: 2657-1895

Don't give up!!!!!!!!!!!!!!!

Do not give up. I can do anything I set my 

mind to. The possibilities are endless if I

 believe in myself. I will be able to do things

 that I never thought I could do.

Try & Push

Have you been eating too many

calories, or not pushing yourself

 hard enough during workouts?

PUSH PUSH PUSH PUSH PUSH

This journey is that it’s up to ME 

to make the commitment. I CAN be 

healthy, I CAN love myself and my 

body — I just need to take charge 

and make a plan. 

No one can want it bad enough for 

me. I have to want it for myself — 

and more than anything.

Ramen

麵屋輝
台北市松江路77巷14號
T：2504﹣1800
Bus 41 52 202 203 bus stop name: Chang An Rd. Sec.2

三田製麵所
台北市忠孝東路五段8號B2 （HANKYU）
T： 2723﹣7390

MARUKAME UDON

丸龜製麵-Shinkong A8


台北市信義區松高路12號B2


 T: 2729-1658


藝品山西刀削麵

台北市民生西路306號

T： 2556-9490

製麵所

土三寒六
台北市安東街52﹣3號
Tel : 2775-4611
MRT Zhong Xiao Fu Xing exit 1

讚岐製麵所
台北市信義區Shinkong A11
Tel: 2782-5518

三杯豆付

食材

• 板豆腐(或臭豆腐)一份
• 薑少許
• 蒜頭6顆
• 辣椒少許
• 麻油一大匙
• 醬油適量
• 味霖或糖少許
• 九層塔適量
  • 1
    豆腐切成大小正方數塊，薑切片、蒜頭去薄模、辣椒切斜片。
  • 2
    鍋熱油熱豆腐煎成金黃色而且有點膨脹，撈起備用。
  • 3
    麻油小火炒薑、蒜頭逼出味道再放作法2的豆腐，加辣椒、醬油、味霖或糖、適量水拌炒後上蓋燜至湯汁快乾，放九層塔拌勻即可盛盤。亦可用臭豆腐。

Thai Yellow Curry

INGREDIENTS

• 1 14-ounce can of coconut milk
• 2 tablespoons yellow curry paste
• 1 large chicken breast
• 1-2 cups water
• 2 medium potatoes
• 1/2 of a large onion
• 1 14-ounce can of baby corn
• 1 teaspoon fish sauce
• 1/2 teaspoon sugar

INSTRUCTIONS

1. Prepare your ingredients. Slice the onion, baby corn, and chicken into bite-sized pieces. Peel, cut, and parboil the potatoes for ~5 minutes. Set aside.
2. Open the can of coconut milk and scoop the top thicker cream part into a pan. Heat this cream over medium heat until the oil just starts to separate from the milk. Then add the yellow curry paste and saute with the cream until it becomes fragrant.
3. Add the chicken, coat in the curry paste, and cook until it's done. Then add the rest of the coconut milk and water and bring to a boil. Let cook until the consistency of the curry is what you prefer. You can use less water if you want a shorter cooking time.
4. Add the potatoes, onions, and baby corn and cook until just done, but still firm. Adjust seasonings with fish sauce and sugar to taste.
5. Garnish with thinly sliced kaffir lime leaves and red peppers. Serve with jasmine rice.

泰式打拋豬肉-2

• 1
  小鍋中打散一顆蛋，豬絞肉與蛋汁混勻備用。 洋蔥切碎，大蒜切末，辣椒切碎，小番茄對半切，九層塔取葉備用。
• 2
  中火熱鍋後，豬絞肉下鍋拌炒，加入一大匙米酒，翻炒至七分熟，起鍋備用。
• 3
  原鍋下一大匙蔬菜油，中小火炒洋蔥碎、蒜末，洋蔥末炒至透明，加入番茄和辣椒末拌炒。
• 4
  加入豬絞肉拌炒
• 5
  加入調味料拌炒至豬肉熟透，加入九層塔翻炒一下即可。

泰式打拋豬肉-1

簡介

辣度和鹹度都可以依照個人口味調整，
也可以淋上一點檸檬汁，
清爽微酸讓料理更不膩口♪
鹹 香 辣 ，真的是很下飯的一道料理❤❤❤

食材

• 豬絞肉250g
• 洋蔥1/4顆
• 大蒜5大瓣
• 辣椒1支
• 小番茄6顆
• 九層塔1大把
• 米酒一大匙
• • 調味料
  • 魚露一大匙
  • 醬油一大匙
  • 醬油膏一大匙
  • 檸檬汁少許