Day 1 Thursday HK
Lunch: 尖沙咀海防道熟食中心 魚丸
LV 尖沙咀
Men Wah Bing Teng 敏華冰廳
Ice cream
Night: Mong Kok -女人街
Dinner: Roast duck
Day 2 Friday Macau
BF: Luk On Kui 六安居港式飲茶
Take ferry to Macau 外港 harbour fee HKD 192
大三巴
燉奶
官也街 世記咖啡-豬扒堡
The Venetian
Back to HK from 氹仔harbour, ferry HKD242
Dinner : HK-Macau harbour: 遇見小麵
Day 3 Saturday HK
BF: Causeway Bay HK BF
Victoria Peak
Bake house
Central MRT: 石板街
Take Ding Ding bus to Causeway Bay
Lunch porridge
Dessert: Mammy 雞蛋仔
Victoria Harbour take boat HK80/person
Dinner : 春城銅鍋米線
Day 4 Sunday HK
春秧街街市: eat durian
葵涌廣場 葵芳站D出口過馬路
四川風味: 四川串, 四川麵, mango sticky rice, 宇治初時: 宇治沙嗲肥牛濃湯粉絲
雞蛋仔奶茶, egg yolk
米線 -
Sing Lum Kkhui Sour https://share.google/Er9gO5qh7AbLjPNLS
Rose Kitchen
逸東軒

